Grilled Swai and Asparagus Packets

I love making foil packet dinners. Who wouldnt love a full dinner with just about practically no dishes to wash afterwards? This flavorful packet has tender, moist fish, and seasoned vegetables. It is incredibly versatile!

The ingredient of Grilled Swai and Asparagus Packets

1. cooking spray
2. 1 stick butter, divided
3. 1 bunch lively asparagus, trimmed and cut into bite-sized pieces
4. u00bd onion, thinly sliced
5. 1 tablespoon dried dill weed
6. 1 pinch onion and herb seasoning fusion (such as Mrs. Dashu00ae)
7. 4 (4 ounce) fillets swai fish
8. 2 lemons, thinly sliced
9. lemon, cut into wedges

The instruction how to make Grilled Swai and Asparagus Packets

1. Preheat an outside uncovered grill for medium heat. Tear off 4 large squares of aluminum foil and spray like cooking spray.
2. Melt 1/3 of the butter in a skillet more than medium heat. Toss asparagus, onion, dill, and seasoning blend taking into consideration butter. Divide along with the foil squares.
3. summit zenith vegetables following swai fillets. Place small pats of remaining butter higher than each fish fillet. Sprinkle liberally like seasoning blend. Place lemon slices concerning top. Fold stirring foil into packets, sealing seams tightly but neglect room inside for steam to circulate.
4. Place packets directly more or less the grill and cook until swai flakes easily subsequent to a fork, 20 to 25 minutes. gain access to packets deliberately purposefully and squeeze lemon juice on top of higher than swai and vegetables.

Nutritions of Grilled Swai and Asparagus Packets

calories: 401.6 calories
carbohydrateContent: 14.8 g
cholesterolContent: 113.6 mg
fatContent: 32 g
fiberContent: 6.5 g
proteinContent: 21.4 g
saturatedFatContent: 16.6 g
servingSize:
sodiumContent: 229.7 mg
sugarContent: 2.7 g
transFatContent:
unsaturatedFatContent: